Moffat GSC5050WL Manual de usuario descargar pdf (Pagina 9)

10

Using the Grill

Grill burner ignition

1. Open the oven door.

2. Hold a flame to the gas grill burner holes

(see fig.).

3. Press the oven/grill function control knob,

then turn it to the “grill symbol”. Upon

ignition, keep the knob pressed for

approximately 10 seconds (until the

safety valve automatically keeps the

grill burner lit).

If for any reason the flame should extinguish

turn the control knob to the OFF position,

leave for at least 1 minute and then re-

ignite.

Grilling

When grilling, only the top burner is heating. It

is not necessary to preheat the grill.

1 Insert the food on the 3

rd

level.

2 Turn the knob to position “grill”.

3 Adjust the grid and pan position to

allow for different thicknesses of food.

Position the food close the grill for

faster cooking and further away for

gentler cooking.

Heat comes from the top of the oven. It is

suitable for grilling meat (beef bacon, pork

bacon …) that remains tender, for toast or

to brown already cooked dishes.

Grilling meat

• Prepare the meat to be grilled, lightly

brush it with oil on both sides.

• Place it on the roasting grid.

• Turn the oven/grill control knob to

position “grill”.

• Slide the roasting grid together with the

roasting tray in the guide 2.

• When the first side is brown, turn the

meat without pricking it in order that the

juices are not lost.

• Grill the second side.

Cooking time is determined by the thickness

of the piece to be grilled not by its weight.

Browning

• Turn the oven/grill control knob to the

“grill” position

• Place the dish on the grid and slide it on

shelf guide 2 or 3.

• Leave the dish under the grill for a few

minutes.

oven

grill

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